Latest News: State Wide

Each year, approximately 40% of food produced in the United States is left uneaten, equating to an annual loss of $218 billion, while approximately 2.2 million New Yorkers are food insecure. Across New York State, restaurants alone are estimated to waste around 25.4 billion pounds of food waste, and grocery stores generate around 21 billion pounds. Food waste is also detrimental to the environment, emitting methane and other greenhouse gases when sent to landfills, making up a total of 6-8% of human-caused emissions worldwide. Not only is the food itself wasted when thrown out, but so are the energy and water used to grow and transport it around the world.

Last week, Senator Michelle Hinchey of New York District 46 held a forum to address key issues facing New York’s water infrastructure. The forum covered key matters facing New York water systems, including aging infrastructure, lead pipelines, and PFAS contaminants. Further, replacing septic systems and lead service lines, conducting private well testing and treatment, and providing local governments with the necessary funds to maintain clean water systems are all necessary priorities.

Recently NYLCV and the NYC Clean School Bus Coalition held a virtual roundtable discussion in conjunction with NYCSBUS to speak about the importance of school bus electrification in New York City, especially within environmental justice neighborhoods and disadvantaged communities. 

Recently, nearly 40 environmental and public health advocates including NYLCV sent a letter to the Children’s Health Protection Advisory Committee (CHPAC) concerning lead in drinking water.  According to the EPA website, CHPAC is a “body of external researchers, academicians, health care providers, environmentalists, state and tribal government employees, and members of the public who advise EPA on regulations, research, and communications related to children's health.”