News
Connecting New York's Farmers with New York's Students: The Farm to School Program
Supporting local farmers, sustainable agriculture, and access to fresh food in school cafeterias are all important policy goals. New York’s
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News
Programs to Reduce Food Waste in Executive Budget
In the United States 62 million tons of food on average goes unconsumed every year. The upside to wasted food
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News
The Election is Over: Where do we stand?
Tuesday marked the end of the most unpredictable campaign cycle in recent memory. It broke with much of the conventional
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News
Proposed Food Cart Regulations Offer Opportunity for Environmental Sustainability
With over 1 million transactions per day, it is clear that New Yorkers find street vendors to be a valuable
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News
New Ruling Negatively Impacts East End Farm Preservation
On Long Island's East End, local farms sometimes struggle to survive on farming alone. Instead, farmers must incorporate other methods,
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News
New local food initiatives unveiled
A new food hub is slated to open in the Bronx, in conjunction with Governor Cuomo’s recent announcement of the
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Publication
Blueprint for a Greener Capital Region
On the heels of last year’s county and municipal elections, NYLCV’s Capital Region Chapter worked closely with local advocates to develop an environmental policy agenda for government officials to help guide their work over the next two years.
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Publication
Blueprint for a Greener Westchester 2016-2017
On the heels of last year’s county and municipal elections, NYLCV’s Westchester Chapter worked closely with local advocates to develop an environmental policy agenda, The 2016-2017 Blueprint for a Greener Westchester, for government officials to help guide their work over the next two years.
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