Organic materials comprise about 30% of NYC's waste stream, which amounts to 1 million tons of waste. That’s why the NYC Department of Sanitation launched a voluntary composting pilot program. It expanded over the past few years to serve 3.5 million residents but expansion was recently paused.

It is crucial for policymakers to pass legislation to divert food waste from landfills, as only 3% of waste produced in the state does not end up at either a landfill or waste-to-energy facility. The Food Recovery and Recycling Act (that, unfortunately, did not pass) would have discouraged the production, distribution, and preparation of excess food; recovered excess food to be redistributed to those in need; and provided funding for new recycling programs specifically concerning food scraps.

New Yorkers are probably familiar with our natural lands and waters including parks, rivers, and bays. But we also have the responsibility to conserve natural resources across the nation and globe. To learn about tropical natural resources, NYLCV intern Riley Lenane attended a hands-on intensive ecological learning program.

China recently shut its borders to plastic imports, creating a mounting recycling crisis in New York, and across the western world.