Food and Farms News: New York City

Late last week City Council Speaker Adrienne Adams announced her appointees for committee chairs. The most important chairs to keep an eye on for sustainability, and building a greener city, are those for environmental protection, transportation, parks, sanitation, and resiliency. Housing, health, and finance are also important chairs that can help facilitate environmental legislation. 

As New York City begins strategizing for the new year, our new administration and Council Members have the opportunity to start making transformative investments in our environmental infrastructure and resiliency. NYLCV’s newest Policy Agenda lists what issues should be made top priority in the transportation, energy, public health, conservation, and environmental justice sectors, and highlights the legislative opportunities that will get us there. We hope to build upon our progress made last year and continue making bold policy decisions for the good of our community. Below are some of the main points made in this year’s Policy Agenda.

Every day, almost 100 million plastic utensils are discarded across the United States. The cost to dispose of single-use food ware in a single year is estimated at about 1 billion dollars. Despite these shocking numbers, many restaurants still give out disposable cutlery with every take-out and delivery order. Intro 1775-B is a bill that would require food establishments to only provide non-reusable utensils, condiments, and napkins upon request. While similar bills have been successfully passed in major cities such as Los Angeles, the New York City Council has yet to even have a council hearing concerning this bill. The New York League of Conservation Voters supports the passage of Intro 1775-B to reduce the city’s residential waste.