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Food and Farms News

Photo: Alisia McIntyre
  • Policy Fellow – Buildings Campaign Work

    The policy team at NYLCVEF, is looking for a motivated and energized Fellow interested in helping to advance the League’s building decarbonization work at both the city and state level.

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  • NYC Policy Fellow – Fall 2025-Summer 2026

    NYLCV/EF Fellows play a critical role in the organization, contributing to all projects –no matter the size.  Their work allows NYLCV/EF to further its mission of educating and engaging people across New York on behalf of the environment.

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  • Eye on the Feds: The Senate Republicans’ “Big Ugly Bill” and Recent EPA Rollbacks

    As the slew of Trump administration rollbacks build, it is quite clear that the federal government is intent on unraveling years of climate progress. These environmental policy setbacks not only pose threats to global climate efforts, but also to New York’s climate agenda and NYLCV’s collaborative efforts with local politicians to enact bold climate action across the state. The Senate Republicans’ recent sweeping reconciliation bill prominently illustrates this threat, aiming to derail foundational clean energy incentives, threaten over one million jobs, and significantly increase energy costs for Americans.

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News
Food Donation and Food Scraps Recycling Law
Each year, approximately 40% of food produced in the United States is left uneaten, equating to an annual loss of $218 billion, while approximately 2.2 million New Yorkers are food insecure. Across New York State, restaurants alone are estimated to waste around 25.4 billion pounds of food waste, and grocery stores generate around 21 billion pounds. Food waste is also detrimental to the environment, emitting methane and other greenhouse gases when sent to landfills, making up a total of 6-8% of human-caused emissions worldwide. Not only is the food itself wasted when thrown out, but so are the energy and water used to grow and transport it around the world.
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Skip the Stuff: A Simple Solution To The Single-Use Plastics Epidemic
Every day, almost 100 million plastic utensils are discarded across the United States. The cost to dispose of single-use food ware in a single year is estimated at about 1 billion dollars. Despite these shocking numbers, many restaurants still give out disposable cutlery with every take-out and delivery order. Intro 1775-B is a bill that would require food establishments to only provide non-reusable utensils, condiments, and napkins upon request. While similar bills have been successfully passed in major cities such as Los Angeles, the New York City Council has yet to even have a council hearing concerning this bill. The New York League of Conservation Voters supports the passage of Intro 1775-B to reduce the city’s residential waste.
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News
Curbside compost collection is back!
The NYC Department of Sanitation will resume its program to collect residential organic waste. Residents must sign up to request the service, either through an online form or by calling 311.
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News
Our City Council Environmental Scorecard
We're excited to release latest NYC Council Environmental Scorecard, in which Council Members are evaluated based on their support of environmental issues
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News
Our Priorities for Westchester
We are excited to release our 2021-2022 Westchester Policy Agenda. We will focus our advocacy and programming on combating climate
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News
Our NYC Priorities for 2021
We are excited to release our 2021 NYC Policy Agenda. In 2019, New York City committed to a bold Green
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News
Our Green Policy Priorities for 2021
We're excited to release our green policy priorities - our 2021 New York State Policy Agenda.
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News
Our Priorities for the Capital Region
We're excited to release our policy priorities for the Capital Region - our Capital Region 2021-2022 Policy Agenda. We will
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New York League of Conservative Voters
New York League of Conservation Voters
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